Soft Spreadable Light Cream Cheese, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Cream cheeses · United States

Soft Spreadable Light Cream Cheese

by Trader Joe's · 12 oz (340 g)
United States
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-8)00798556
GS1 prefix007 · GS1 US
Additives2: E270, E415
AllergensFish, MilkMay contain: Nuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat15.0 g19%
Saturated fat10.0 g50%
Total carbohydrate16.7 g6%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein10.0 g20%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized Skim Milk, Pasteurized Cream, Whey Proteins, Citric and Lactic Acids, Salt, Gums (Xanthan, Locust Bean, Guar), Microbial Rennet. MADE IN FACILITY THAT PROCESSES TREE NUTS AND FISH

  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “cream cheeses” products sold in the United States
Sugars13.3 g · median 4.5 g
Saturated fat10.0 g · median 15.6 g
Salt0.79 g · median 0.85 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cream cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cream cheese (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.