Cheddar Broccoli Rice
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.42 g | 2% |
| Protein | 3.0 g | 6% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched vermicelli, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enriched rice, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, whey, maltodextrin, salt, modified corn starch, onion, cheddar cheese, milk, cheese cultures, salt, enzymes, broccoli, butter, cream, salt, milk solids, disodium phosphate, annatto extract, paprika extract, yeast extract, natural flavor, garlic powder, xanthan gum, citric acid, spice, dehydrated parsley
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 610 mg | 27% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 12, 2022
- FDC ID
- 2375789
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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