Rice dishes · United States

Chef karlin, red beans & rice mix

by Chef Karlin · brand owner: Karlin Foods Corporation

United States

333 kcalper 100 g · 17% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0079851200082

GS1 prefix007 · GS1 US

Additives2: E322, E322i

AllergensGluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.88 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	70.2 g	26%
Total sugars	1.8 g	—
Dietary fiber	8.8 g	31%
Protein	12.3 g	25%
Sodium	1.9 g	81%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched parboiled long grain rice (iron, niacin, thiamine mononitrate, folic acid), red beans*, salt, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetables (onions, red and green bell peppers)*, maltodextrin (from corn), caramel (color), modified corn starch, garlic*, soy sauce (wheat, soybeans, salt), refined soybean oil, spices, natural smoke flavor, torula yeast, disodium inosinate and disodium guanylate and soy lecithin.

Allergen: Gluten Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 cup (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	1,060 mg	46%
Total carbohydrate	40 g	15%
Dietary fiber	5.0 g	18%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 4
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 29, 2018
FDC ID: 2011695

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Karlin Foods Corporation

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars1.8 g · median 2.1 g

Saturated fat0.00 g · median 0.00 g

Salt4.7 g · median 2.3 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.