Cheeseburger Macaroni
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 355 kcal | 18% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 9.7 g | 19% |
| Sodium | 2.8 g | 121% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, wheat flour, sucrose, maltodextrin (from corn), tomato*, onion*, sodium hexametaphosphate, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), partially hydrogenated soybean and cottonseed oils, whey (rom milk), monosodium glutamate, garlic*, citric acid, buttermilk, nonfat dry milk, mono- and diglycerides, autolyzed yeast extract, yellow 5 lake, yellow 5, lactic acid, spice, yellow 6 lake, yellow 6, caramel (color), disodium phoshate, modified wheat starch. *dried
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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