Frozen meats · United States

ANGUS BEEF SIRLOIN STEAK BURGER

by HOLTEN'S Chop House · 32 oz · brand owner: CHOP HOUSE BY HOLTEN

United States

258 kcalper 100 g · 13% of the reference intake

Barcode (EAN-13)0079821103016

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	258 kcal	13%
Total fat	19.9 g	26%
Saturated fat	7.9 g	40%
Total carbohydrate	0.66 g	0%
Protein	17.9 g	36%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Usda choice angus beef, celery salt, natural flavor, ground black pepper.

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.3 oz (151 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	381 kcal	—
Total fat	30 g	38%
Saturated fat	11 g	55%
Sodium	290 mg	13%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	26 g	—

Servings per package: About 6
USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 16, 2019
FDC ID: 1966023

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHOP HOUSE BY HOLTEN

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Saturated fat7.9 g · median 5.9 g

Salt0.53 g · median 1.3 g

The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.