Wheat crackers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL, ROSEMARY EXTRACT, MIXED TOCOPHEROLS), SUGAR, INVERT SUGAR SYRUP, WHEAT GERM, CORNSTARCH, SALT, BARLEY MALT EXTRACT, SODIUM BICARBONATE, DRIED YEAST, WHEAT FLOUR, HYDROLYZED WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, TURMERIC OLEORESIN, SUNFLOWER OIL, SESAME OIL.
- E306Tocopherol-rich extract
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.