Potato Buns, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Bread rolls · United States

Potato Buns

United States
NUTRI-SCOREABDECNOVA4
245 kcalper 100 g · 12% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-8)00797115
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensGluten, Soybeans
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories245 kcal12%
Total fat2.8 g4%
Saturated fat0.00 g0%
Total carbohydrate49.1 g18%
Total sugars7.5 g—
Dietary fiber1.9 g7%
Protein9.4 g19%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Corn Oil, Potato Flour, Yeast, Salt, Wheat Gluten, Soy Lecithin (Emulsifier), Paprika (Color), Cultured Wheat Flour (To Preserve), Enzymes, Ascorbic Acid (Dough Conditioner)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “bread rolls” products sold in the United States
Sugars7.5 g · median 4.0 g
Saturated fat0.00 g · median 0.59 g
Salt1.0 g · median 1.1 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread rolls” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.