Alejandra VS
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 39.7 g | 51% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Extra virgin olive oil, canola oil, basil leaves, parmesan cheese (pasteurized part-skim milk culture, rennet, salt, powdered cellulose), pine nuts, fresh garlic, salt, black pepper.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.