Chicken Chile Verde Burrito With Dark And White Meat Chicken
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 25.8 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.6 g | 19% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DARK CHICKEN MEAT, BONELESS SKINLESS CHICKEN BREAST, WATER, WHITE ONION, CRUSHED TOMATILLO, GREEN CHILE PEPPER [GREEN CHILI PEPPER, WATER, SALT, CITRIC ACID (ACIDIFIER}), CORNSTARCH, CHICKEN STOCK, DEHYDRATED GARLIC, DEHYDRATED ONION, JALAPENO PEPPERS JALAPENO PEPPERS, WATER, DISTILLED WHITE VINEGAR, SALT, CALCIUM CHLORIDE], SALT, BLACK PEPPER, CUMIN, DISTILLED WHITE VINEGAR, ANAHEIM CHiLE PEPPER, GREEN BELL PEPPER, GUAR GUM, CORIANDER, TURMERIC, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SALT, CULTURED WHEAT FLOUR TO PRESERVE), FUMARIC ACID, MONOGLYCERIDES, ENZYME)
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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