Bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 35.7 g | 71% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CURES WITH: Water, Hot Honey Flavor Seasoning: [sugar, Maltodextrin,(from corn), Brown Sugar, spice, dry red flavoring ( red pepper, distilled vinegar, salt), molasses ( sugar, molasses, caramel color), dehydrated red bell pepper, honey, citric acid, natural flavor, garlic powder, onion powder] , vinegar, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate.
- E150cAmmonia caramelColor
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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