Thick Cut Bacon

· 16 oz

United States

538 kcalper 100 g · 27% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0079618321746

GS1 prefix007 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	538 kcal	27%
Total fat	46.2 g	59%
Saturated fat	15.4 g	77%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	38.5 g	77%
Sodium	2.2 g	97%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cured with water, salt, sodium phooplate, honey, sodium erythorbate, flavoring, sodium nitrite. daily's premium meats, llc st. joseph, mo 64504

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Fried Slice (13g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	290 mg	13%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	5.0 g	—

Servings per package: About 35
USDA food category: Meat/Poultry/Other Animals Prepared/Processed
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated February 25, 2022
FDC ID: 2520775

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated May 30, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 25, 2022 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.