Trader Joe’s Pumpkin Loaf
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 51.9 g | 19% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.7 g | 7% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
10% 0% 20% DAF (PUMPKIN PUREE, UNBLEACHED ENRICHED FLOUR ROFLAVIN FOLIC ACID), CANE SUGAR, EGGS, CANOLA OIL, CONTAINS 2% WHEAT FOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ON LESS OF NICE SYRUP, GRAPE JUICE CONCENTRATE, WATER, SALT, VANILLA BITRACT WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES], BAKING SODA BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM ICARBONATE, CORNSTARCH, SPICES [CINNAMON, NUTMEG, ALLSPICE, GINGER, CLOVES, ENZYMES, DRIED VINEGAR TOPPING (CANE SUGAR, BROWN CANE SUGAR, SPICES [CINNAMON, NUTMEG, GINGER, CLOVES]). CONTAINS EGG, WHEAT. DST &
- E1510Ethanol
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
