Korean Style Yangnyeom Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 2.8 g | 6% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED MISO PASTE (SOYBEANS, FERMENTED RICE RICE, KOJI STARTER CULTURE (ASPERGILLUS ORYZAE]], SEA SALT, WATER), BLACKSTRAP MOLASSES, GINGER PUREE, SALTED MIRIN (SAKE [WATER, RICE, KOJI STARTER CULTURE [ASPERGILLUS ORYZAE]], SUGAR, SALT, WATER), RICE VINEGAR, GARLIC PUREE, HONEY, CORNSTARCH, GOCHUGARU CHILI PEPPER FLAKES, TOASTED SESAME OIL, SALT, YEAST EXTRACT (YEAST EXTRACT, SALT), CAYENNE POWDER, PORCINI MUSHROOM POWDER. CONTAINS SOY, SESAME, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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