Crunchy Jicama Slaw
by Trader Joe's
United States
120 kcalper 100 g · 6% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-8)00794343
GS1 prefix007 · GS1 US
Additives2: E414, E415
AllergensPeanuts, Sesame seeds, Soybeans
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 3.0 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
JICAMA, SESAME GINGER DRESSING (WATER, SUGAR, SOYBEAN OIL, DISTILLED VINEGAR,, SESAME OIL, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT), DRIED GINGER, SALT, CORNSTARCH,, CILANTRO, CONTAINS 2% OR LESS OF DRIED GARLIC, XANTHAN GUM, SESAME SEEDS, PAPRIKA, SPICES, ACACIA GUM, LEMON JUICE CONCENTRATE, LIME OIL), CARROT, EDAMAME, CUCUMBER, DRY ROASTED, PEANUTS, RADISH, RED BELL PEPPER, CILANTRO
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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