United States
Data
Diet Ginger Beer, Bundaberg
i Photo: Open Food Facts contributors · CC BY-SA
Ginger beer · United States

Diet Ginger Beer

by Bundaberg · 375 ml
United States
NUTRI-SCOREABDECNOVA4
8 kcalper 100 g · 0% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0079373000283
GS1 prefix007 · GS1 US
Additives7: E202, E296, E330…
AllergensNot given in the source
0079373000283

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories8 kcal0%
Total fat0.00 g0%
Total carbohydrate1.7 g1%
Total sugars1.2 g—
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER, GINGER ROOT, CANE SUGAR, FLAVOR, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE PRESERVATIVE), ASCORBIC ACID (ANTIOXIDANT), ASPARTAME, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE, YEAST, PHENYLKETONURICS: CONTAINS PHENYLALANINE. CONTAINS NUTRITIVE AND NON-NUTRITIVE SWEETENERS. Daily Value HI, IA, MA, ME, NY. VT 5¢ 0% CTRV, MI, OR 10¢ 2% CA CRV 2% Added Sugars 10% 0% you how much a nutrient ules to a daily diet 2.000 geral nutrition advice. MOMS PTY LTD ERGOLD 4670 daberg.com 10 79373 00028 IF BOX IS BLANK, SEE BOTTLE NECK FOR

  • E202Potassium sorbatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E951AspartameSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “ginger beer” products sold in the United States
Sugars1.2 g · median 9.3 g
Salt0.03 g · median 0.02 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ginger beer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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