Christ-stollen, schlünder
i Photo: Open Food Facts contributors · CC BY-SA

Christ-stollen

by schlünder · 500g
United States
NUTRI-SCOREABCDENOVA4
404 kcalper 100 g · 20% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)0079344004944
GS1 prefix007 · GS1 US
Additives3: E420, E471, E481
AllergensEggs, Gluten, Milk, NutsMay contain: Eggs, Milk
LabelsSustainable, Sustainable Palm Oil, Made in Germany
0079344004944

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories404 kcal20%
Total fat17.0 g22%
Saturated fat7.9 g40%
Total carbohydrate57.0 g21%
Total sugars36.0 g—
Protein4.8 g10%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Farine de blé, 24% raisins secs, sucre, huile de palme, eau, dextrose, amandes, sirop de glucose-fructose, huile de colza, humectant: sorbitols; 1,8% écorces d'oranges, amidon de blé, levure, émulsifiants: mono - et diglycérides d'acides gras, stearoyl-2-lactylate de sodium; arôme naturel, sel, écorces de citrons, cannelle, huile d'orange, huile de me totalement hydrogénée*. (* huile de palme Sie durable). Ce produit peut contenir des es d'autres fruits à coques, d'oeufs et de produits laitiers.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.