Soft Taco Style Gorditas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.8 g | 16% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated November 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (interesterified soybean oil, hydrogenated soybean oil), salt, sugar, sodium bicarbonate, sodium aluminum phosphate, to maintain freshness (calcium propionate, potassium sorbate, fumaric acid), mono-and diglycerides, corn starch, guar gum, sodium stearoyl lactylate, enzymes, distilled monoglycerides, wheat starch, calcium carbonate, sodium metabisulfite, contains wheat
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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