Yellow Corn Tortillas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.6 g | 15% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 4.3 g | 9% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME FUMARIC ACID [ACIDULANT, CELLULOSE GUM STABILIZER], SODIUM PROPIONATE [PRESERVATIVE, SORBIC ACID [PRESERVATIVE), WATER, DEXTROSE, ANTIMICROBIAL BLEND (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE, WATER SORBIC ACID [PRESERVATIVE]), DOUGH CONDITIONER (CELLULOSE GUM DEXTROSE ENZYME BLEND [MALTODEXTRIN, ENZYMES, SODIUM CHLORIDE MASA FLOUR (YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF FOLIC ACID).
- E200Sorbic acidPreservative
- E280Propionic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.