sweet bourbon salmon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 20.0 g | 40% |
| Sodium | 358.3 g | 15,580% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
incl. added sugars 3g 5% 5g 10% protein 24g 33% 47g 66% vitamin d 12.5mcg 60% 24.9mcg 120% calcium 90mg 6% 170mg 15% iron 0.9mg 4% 1.8mg 10% potassium 470mg 10% 950mg 20% * the daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general tutrition advice. ngredients: atlantic salmon (color added), sugar, dark molasses granules (refinery syrup, cane molasses, and cane caramel color), granulated onion, spices, salt, paprika, granulated garlic, red bell pepper, dextrose, chili pepper, bourbon flavor (sunflower dil, natural flavor, and bourbon), natural flavor. contains: fish (salmon).
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $11.79discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salmons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
