Tilapia · United States

Signature seasoned tilapia

by Signature · brand owner: High Liner Foods (USA) Incorporated

United States

100 kcalper 100 g · 5% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0079300014321

GS1 prefix007 · GS1 US

Additives2: E330, E415

AllergensFish

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	2.1 g	3%
Saturated fat	0.83 g	4%
Total carbohydrate	1.7 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	18.3 g	37%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fish: tilapia, water, contains 2% or less of: olive oil, xanthan gum, dehydrated garlic, natural flavors, salt, canola oil, dehydrated onion, citric acid, spices, smoke powder, vinegar. sauce: water, olive oil, dehydrated garlic, dehydrated onion, salt, spices, contains 2% or less of: vinegar, natural flavor, smoke powder, xanthan gum, citric acid.

Allergen: Fish

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.3 oz (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	280 mg	12%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	22 g	—

Servings per package: About 5
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 27, 2017
FDC ID: 2067163

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

High Liner Foods (USA) Incorporated

Open Food Facts, ODbL

In its category

Position among 167 “tilapia” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat0.83 g · median 0.63 g

Salt0.58 g · median 0.26 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tilapia” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.