Seasoned Tilapia
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.8 g | 36% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tilapia, vegetable oil (soybean, canola and/or cottonseed oil), modified tapioca starch, contains 2% or less of: wheat flour, bleached wheat flour, modified corn starch, nonfat milk, salt, rice flour, garlic powder, natural flavor, soy sauce powder {wheat, soybeans, salt}, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spices, leavening (sodium aluminum phosphate, sodium bicarbonate), water, onion powder, sugar, whey, yeast extract, natural butter flavor, lime juice solids, natural smoke flavor, corn syrup solids, extractives of annatto and turmeric color, yeast, gum arabic, citric acid, soy lecithin.
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 10
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 28, 2017
- FDC ID
- 1902762
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SEA CUISINE
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tilapia” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.