Frozen seafood · United States

Salmon

by Sea Cuisine · brand owner: SEA CUISINE

United States

144 kcalper 100 g · 7% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0079300013638

GS1 prefix007 · GS1 US

Additives4: E160c, E330, E414…

AllergensFish, Gelatin, Mustard, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	144 kcal	7%
Total fat	6.1 g	8%
Saturated fat	1.5 g	8%
Total carbohydrate	3.0 g	1%
Total sugars	0.76 g	—
Dietary fiber	0.80 g	3%
Protein	18.9 g	38%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salmon, water, apple juice concentrate, contains 2% or less of: palm oil, vegetable oil (canola, cottonseed and/or soybean), spices, gelatin, salt, natural applewood smoke flavor, maple syrup, molasses, dehydrated red bell pepper, sugar, onion powder, garlic powder, mustard seed, dehydrated onion, mustard powder [mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), maltodextrin, modified corn starch, silicon dioxide, natural flavor], citric acid, dehydrated garlic, tomato powder, natural flavors, gum arabic, oleoresin paprika (color).

Allergen: Fish Allergen: Gelatin Allergen: Mustard Allergen: Soybeans

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.65 oz (132 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.0 g	10%
Sodium	271 mg	12%
Total carbohydrate	4.0 g	1%
Dietary fiber	1.1 g	4%
Total sugars	1.0 g	—
Protein	25 g	—

Servings per package: About 4
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2067165

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SEA CUISINE

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars0.76 g · median 0.00 g

Saturated fat1.5 g · median 0.00 g

Salt0.51 g · median 0.75 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.