Crab delights
i Photo: Open Food Facts contributors · CC BY-SA

Crab delights

United States
NOVA4
94 kcalper 100 g · 5% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0079296902015
GS1 prefix007 · GS1 US
Additives2: E420, E450
AllergensEggs, Fish (read from the ingredients list), Crustaceans (read from the ingredients list)
LabelsNo gluten
0079296902015

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories94 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.5 g6%
Total sugars3.5 g—
Protein7.1 g14%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

alaska facts pollock, water, potato starch, corn starch, sugar, sorbitol, egg s (85 g) 3 oz whites, contains 2% or g less of: snow crab meat, mirin wine (sake, sugar, pecontaer 220 salt, water, yeast extract), potassium - ad% chloride, salt, artificial 60 % 0% 0% crab flavor, sodium 0% tripolyphosphate, tetrasodium 10% pyrophosphate, color % 1140mg 50% added, carmine, paprika 14% oleoresin. %30mg % contains fish (alaska 60 %c 69 5% 8g pollock), egg, crustacean %%6% shellfish (snow crab). 2% 1mcg 0% 20mg %

  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium430 mg19%
Total carbohydrate14 g5%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein6.0 g—
Servings per package
About 2.5
USDA food category
Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 8, 2020
FDC ID
2470062

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.