Chili with Beans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 10.4 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 8.5 g | 17% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, beef, tomato puree (tomato paste, water), prepared red kidney beans (red kidney beans, water), prepared pinto beans (pinto beans, water), green pepper, onion, jala pepper (green jalapeño peppers, citric acid), isolated soy protein, modified food starch, smoked paprika, brown sugar, salt, textured vegetable protein (soy flour), natural flavors, ancho chili powder.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 19, 2025 | $1.99 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.