Laffy Taffy Candy Strawberry and Taffy
by Laffy Taffy · 15 oz
United States
405 kcalper 100 g · 20% of the reference intake
64.3 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 64.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS 2% OR LESS OF EGG WHITES, MALIC ACID (DL-MALIC ACID), SODIUM ALGINATE, CALCIUM ACETATE, MONOGLYCERIDES, NATURAL FLAVORS, RED 3, YELLOW 6, BLUE 1, CONTAINS: EGG.
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E263Calcium acetatePreservative · Stabilizer
- E296Malic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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