Candy
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 86.2 g | 31% |
| Total sugars | 58.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN SYRUP, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES, MALIC ACID (DL-MALIC ACID), HYDROGENATED COTTONSEED OIL, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), YELLOW 5, RED 40, BLUE 1. CONTAINS: SOY. MANUFACTURED BY FERRARA CANDY COMPANY CHICAGO, IL 60607 PRODUCT OF MEXICO TM & ©2025 FERRARA CANDY COMPANY All Rights Reserved. SAFETY WARNING: SMALL OBJECTS SUCH AS HARD AND SOFT CANDIES MAY INADVERTENTLY BECOME LODGED IN THE THROAT. DS WOCH GET Cal/Ter1-800 079200 08540 S103URX 830 SEP 264
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E264Ammonium acetate
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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