Nerds Juicy Gummy Clusters
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 64.3 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN SYRUP, SUGAR, WATER, DEXTROSE, GELATIN, CONTAINS 2% OR LESS OF: CITRIC ACID, MODIFIED FOOD STARCH, MALIC ACID (DL-MALIC ACID), PECTIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, CARNAUBA WAX, RED 40, RED 40 LAKE, COLOR ADDED, YELLOW 5 LAKE, YELLOW 5, BLUE 1. MANUFACTURED BY FERRARA CANDY COMPANY CHICAGO, IL 60607 TM & ©2025 FERRARA CANDY COMPANY Patent www.ferrara.com/patents. All Rights Reserved. Safety Warning: Small objects such as hard and soft candies may Inadvertently become lodged in the throat. 161706
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 18, 2026 | $5.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.