Dark Chocolate Chips, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

Dark Chocolate Chips

by Trader Joe's · 8 oz
United States
NUTRI-SCOREABCEDNOVA3
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00791694
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No added sugar

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat36.7 g47%
Saturated fat23.3 g117%
Total carbohydrate53.3 g19%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNSWEETENED CHOCOLATE ALLULOSE, COCOA BUTTER

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 234 “chocolates” products sold in the United States
Sugars0.00 g · median 45.1 g
Saturated fat23.3 g · median 18.0 g
Salt0.00 g · median 0.18 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.