Jingly Jangly

Nutrition

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

dark chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, butterfat, soy lecithin [emulsifier], natural vanilla flavor), mini milk chocolate peanut butter cups (milk chocolate [sugar, cocoa butter, unsweetened chocolate, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor], peanut butter [peanuts, sugar, palm kernel oil, lactose, contains 2% or less of salt, soy lecithin (emulsifier)]), milk chocolate (milk chocolate [sugar, cocoa butter, unsweetened chocolate, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor]), mini chocolate gems (milk chocolate [sugar, cocoa butter, unsweetened chocolate, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor], sugar, cornstarch, coloring [titanium dioxide (color), vegetable juice (color), beta-carotene (color), turmeric (color)], carnauba wax), caramel popcorn (sugar, brown sugar, corn syrup, popcorn, soybean oil, salt, soy lecithin, sodium bicarbonate, natural flavor), chocolate vanilla bean mini cookies (wheat flour, sugar, palm oil, cocoa processed with alkali, contains 2% or less of leavening [baking soda, ammonium bicarbonate], invert sugar, salt, soy lecithin [emulsifier], cocoa extract, vanilla bean seeds, natural flavors), cocoa powder, coffee (powder), pretzels (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malt, salt, soybean oil), confectioner's glaze

• E160acaroteneColor
• E160aiBeta-caroteneColor
• E171Titanium dioxideColor
• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E500Sodium carbonatesStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener
• E503Ammonium carbonates
• E503iiAmmonium hydrogen carbonate
• E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated October 14, 2026 · export of 23 October 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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