Anderson, Premium Ice Cream, Chocolate Chip

United States
NOVA4
225 kcalper 100 g · 11% of the reference intake
19.7 gof sugars per 100 g
Barcode (EAN-13)0079117012633
GS1 prefix007 · GS1 US
Additives2: E410, E471
AllergensMilk, Soybeans (read from the ingredients list)
0079117012633

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat12.7 g16%
Saturated fat8.4 g42%
Total carbohydrate23.9 g9%
Total sugars19.7 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made with fresh milk, sweet cream, sugar, milk solids, chocolate chips (sugar, coconut oil, cocoa (processed with alkali) partially hydrogenated coconut oil, cocoa, salt, soy lecithin & vanilla) stabilizer emulsifier (mono & diglycerides, locust bean gum,

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.