Gyro puff
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 10.0 g | 20% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla: flour (wheat flour, barley flour), water, beef tallow, baking powder, salt. filling cooked gyros loaf (beef, lamb, water, bread crumbs (wheat flour, salt, yeast), diced onions, barley flour, soy protein concentrate, salt, monosodium glutamate, spices, dehydrated onion, carrageenan, garlic juice, lemon juice concentrate, spice extractives, disodium inosinate and disodium guanylate), yogurt (cultured grade a low fat milk, nonfat dry milk, modified food starch, agar, pectin, and carrageenan), cream cheese (grade a cream, skim milk, milk, sodium caseinate (milk), salt, sodium stearoyl lactylate, locust bean gum, modified corn starch, guar gum, less than 2%, water, citric acid, phosphoric acid, acetic acid, natural and artificial flavors, whey protein concentrate, potassium sorbate), cheddar cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese (milk, cultures, salt, and enzymes), salt, natural & artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract annatto color, carotene color, paprika color), imitation mozzarella cheese (water, partially hydrogenated soybean oil, casein, modified food starch, contains 2% or less of non fat dry milk, salt, sodium phosphate, sodium aluminum phosphate, lactic acid, sorbic acid, artificial color), green peppers, onions, jalapenos, garlic powder, black pepper, onion powder, salt.
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 469 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 454 mg | 20% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 27, 2021
- FDC ID
- 2090348
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ILTACO FOODS
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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