Roasted peanuts · United States

Party Peanuts, Roasted & Salted

by A.L. Schutzman Company · brand owner: A L Schutzman Company Inc
United States
NUTRI-SCOREABDECNOVA3
567 kcalper 100 g · 28% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0079113462401
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, Soybeans
0079113462401

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat50.0 g64%
Saturated fat6.7 g33%
Total carbohydrate20.0 g7%
Total sugars3.3 g—
Dietary fiber6.7 g24%
Protein26.7 g53%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, peanut oil and/or soy oil, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat15 g19%
Saturated fat2.0 g10%
Sodium120 mg5%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 15
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 23, 2018
FDC ID
2017245

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

A L Schutzman Company Inc

Open Food Facts, ODbL

In its category

Position among 254 “roasted peanuts” products sold in the United States
Sugars3.3 g · median 3.6 g
Saturated fat6.7 g · median 7.1 g
Salt1.0 g · median 0.89 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Roasted peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Roasted nuts (peanuts, cashews, almonds) (Shelf Stable Foods).

WhereHow longNote
Pantry · after opening1–2 weeks
Refrigerator · after opening4 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.