Savory Squash Pastry Bites
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated December 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
puff pastry, unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, butter, salt, distilled vinegar, pumpkin puree, butternut squash puree, mascarpone cheese, pasteurized cream, milk, nonfat milk solids, citric acid, ricotta cheese, pasteurized milk, distilled vinegar, salt, feta cheese, pasteurized milk, salt, cheese cultures, microbial enzyme, parmesan cheese, pasteurized part skim milk, cheese cultures, salt, microbial enzyme, chives, brown sugar, eggs, onion powder, garlic powder, distilled vinegar, salt, sugar, dried pumpkin powder, caramelized sugar syrup, molasses, white pepper, dried rosemary, nutmeg, ground sage, black pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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