Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 0.96 g | 1% |
| Total carbohydrate | 51.9 g | 19% |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.6 g | 19% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated February 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
flour (wheat, malted barley), water, salt, yeast, contains less than 2% of each of the following: monocalcium phosphate, corn starch, mono-diglycerides, enzymes, ascorbic acid, potassium iodate and calcium propionate (preservative). contains: wheat.
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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