Gourmet Brat Rolls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.5 g | 21% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached flour (wheat, malted barley), water, potato flour, yeast, sugar, palm oil, salt, contains less than 2% of each of the following: guar gum, calcium sulfate, ascorbic acid, l-cysteine, ada, dextrose, datem, soybean oil, corn starch, potassium iodate, enzymes, corn flour, turmeric, paprika, natural flavor, enriched with (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and calcium propionate (preservative), vegetable proteins, vegetable oil, dextrose, maltodextrins, starch, potassium sorbate.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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