Caramel Apple
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 31.4 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apple, caramel (granulated beet sugar, corn syrup, nontat milk, hydrogenated soybean oil, vegetable shortening [soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono & diglycerides polysorbate 60], flavor [caramel, color, natural and artificial flavors, propylene glycol, fd&c red #40, sugar], salt, flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], mono-and diglycerides, baking soda, soy lecithin), crunch topping (sugar, corn cereal, oats, palm oil, salt, natural flavor, annatto extract [color]).
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 39 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 1.5
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated February 26, 2020
- FDC ID
- 1958315
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Daffy Apple Corp
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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