Pecanwood smoked & seasoned pulled pork with sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 14.3 g | — |
| Protein | 12.5 g | 25% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated December 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shredded cooked pork (pork, water, seasoning (sugar, salt, paprika spices, onion powder spice extractives (including extractives of celery seed) garlic powder extractives of paprikal, contains 2% or less of salt, seasoning [yeast extract, citrus extracti sugar), bbq sauce (mustard [water, vinegar, #1 mustard seed, salt, turmeric, paprika, spices, garlic powder, natural flavor], honey, sugar, ketchup (tomato puree tomato paste, water), corn sweetener (high fructose corn syrup, corn syrup), vinegar, salt, seasoning (spices, salt, natural flavors, onion powder, garlic powder dehydrated onion], corn syrup, apple cider vinegar, water, seasoning [salt, brown sugar, spices, paprika, dehydrated garlic, refinery syrup and honey, silicon dioxide, calcium sterate (anti-caking)], dehydrated garlic, spices, anchovy paste [cured anchovies, salt, de-fatted soy flour and water), monosodium glutamate, sodium benzoate and potassium sorbate (preservatives), celery salt). contains: anchovy, soy. ●
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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