Meals · United States

Original, seasoned & smoked baby back pork ribs in bbq sauce, original, seasoned & smoked

· brand owner: Lloyd's Barbeque Company
United States
NUTRI-SCOREABCEDNOVA4
264 kcalper 100 g · 13% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0078929785605
GS1 prefix007 · GS1 US
Additives6: E150c, E211, E306…
AllergensNot given in the source
0078929785605

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories264 kcal13%
Total fat17.9 g23%
Saturated fat7.1 g36%
Total carbohydrate8.6 g3%
Total sugars8.6 g—
Protein16.4 g33%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked pork babyback ribs, tomato puree (water, tomato paste), high fructose corn syrup, contains 2% or less of vinegar, seasoning rub (sugar, spices, salt, paprika, dextrose, garlic powder, cocoa powder processed with alkali, tamarind extract [contains corn syrup, prune juice concentrate, extract of tamarind, water, tartaric acid, caramel color, citric acid, molasses), natural flavoring, tocopherols, sunflower oil), molasses, seasoning blend (modified cornstarch, salt, chili pepper, onion powder, paprika, garlic powder, sodium benzoate [preservative], spice, erythorbic acid, natural smoke flavoring), salt, sugar, modified cornstarch, natural smoke flavoring, sodium phosphate, flavoring.

  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative
  • E306Tocopherol-rich extract
  • E315Erythorbic acidAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz Meat and Sauce (140g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat25 g32%
Saturated fat10.0 g50%
Sodium601 mg26%
Total carbohydrate12 g4%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein23 g—
Servings per package
About 8
USDA food category
Sushi
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2571217

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lloyd's Barbeque Company

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars8.6 g · median 1.8 g
Saturated fat7.1 g · median 2.4 g
Salt1.1 g · median 1.1 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.