Barbeque seasoned & smoked babyback pork ribs
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 10.7 g | — |
| Protein | 16.4 g | 33% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated May 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked pork babyback ribs, tomato puree (water, tomato paste), high fructose corn syrup, contains 2% or less of vinegar, molasses, seasoning rub (sugar, spices, salt, paprika, dextrose, garlic powder, cocoa powder processed with alkali, tamarind extract [contains corn syrup, prune juice concentrate, extract of tamarind, water, tartaric acid, caramel color, citric acid, molasses], natural flavoring, tocopherols, sunflower oil), seasoning blend (modified cornstarch, salt, chili pepper, onion powder paprika, garlic powder, sodium benzoate preservative spice, erythorbic acid, natural smoke flavoring), salt, sugar, modified cornstarch, natural smoke flavoring, sodium phosphate, flavoring.
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E315Erythorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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