Seasoned Shredded Chicken
i Photo: Open Food Facts contributors · CC BY-SA

Seasoned Shredded Chicken

· 16 oz
United States
NOVA4
107 kcalper 100 g · 5% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0078929187058
GS1 prefix007 · GS1 US
Additives6: E202, E211, E306…
AllergensChicken, Soybeans, Milk (read from the ingredients list)
0078929187058

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat5.4 g7%
Saturated fat1.8 g9%
Total carbohydrate5.4 g2%
Total sugars5.4 g—
Dietary fiber0.00 g0%
Protein8.9 g18%
Sodium0.89 g39%

Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked seasoned chicken meat (chicken, water, salt, isolated soy protein, sodium lactate, sodium phosphates, antioxidant blend [mixed tocopherols, corn starch, silicon facts r container | dioxide]), water, buffalo wing seasoning cup (56g) (corn maltodextrin, hot buffalo wing šeasoning [aged cayenne red peppers, salt, vinegar solids, canola oil, paprika, xanthan gum, garlic powder, natural butter type flavor], rosemary extract), vinegar, contains 2% or less of modified cornstarch, sugar, potassium sorbate, sodium benzoate. contains soy. s

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E306Tocopherol-rich extract
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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