Pie dough · United States

Ready crust shortbread pie crust

· brand owner: Johnston's Ready-Crust Co.

United States

476 kcalper 100 g · 24% of the reference intake

28.6 gof sugars per 100 g

Barcode (EAN-13)0078913170479

GS1 prefix007 · GS1 US

Additives6: E341, E341i, E450…

AllergensGluten, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	476 kcal	24%
Total fat	23.8 g	31%
Saturated fat	14.3 g	71%
Total carbohydrate	66.7 g	24%
Total sugars	28.6 g	—
Dietary fiber	0.00 g	0%
Protein	4.8 g	10%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated July 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitaminb2 [riboflavin], folic acid), sugar, palm amd palm kernel oil with tbhq for frehness, corn syrup, degerminated yellow corn flour, contains two percent or less of salt, leavening (baking soda, sodium pyrophosphate, monocalcium phosphate), soy lecithin artificial flavor

Allergen: Gluten Allergen: Soybeans

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/8 Crust (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	105 mg	5%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated December 19, 2020
FDC ID: 2676515

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnston's Ready-Crust Co.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars28.6 g · median 22.5 g

Saturated fat14.3 g · median 7.0 g

Salt1.3 g · median 1.2 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.