Mexican Style Fried Rice with Black Beans & Corn
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 33.7 g | 12% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.7 g | 7% |
| Sodium | 0.38 g | 17% |
USDA FoodData Central, CC0, record updated April 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO- AND DIGLYCERIDES. SAUCE: WATER SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), SUGAR, BLACK BEANS, GREEN PEAS, CORN, TOMATO PASTE, GARLIC, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT, ACETIC ACID), PAPRIKA POWDER, MODIFIED CORN STARCH, BLACK PEPPER, SICHUAN PEPPER POWDER, CHILI PEPPER POWDER, CITRIC ACID, YEAST EXTRACT, ONION POWDER, CORIANDER SEEDS, CUMIN, XANTHAN GUM, PAPRIKA OLEORESIN.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 481 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,029 mg | 45% |
| Total carbohydrate | 91 g | 33% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 27, 2022
- FDC ID
- 2542302
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lee Kum Kee Co. Ltd.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
