Lkk Sauce for ma po tofu

by Lee Kum Kee · 80 g · brand owner: Lee Kum Kee Co. Ltd.

United StatesFrance

200 kcalper 100 g · 10% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0078895120332

GS1 prefix007 · GS1 US

Additives2: E150a, E270

AllergensGluten, Molluscs, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	7.5 g	10%
Saturated fat	0.00 g	0%
Total carbohydrate	30.0 g	11%
Total sugars	25.0 g	—
Dietary fiber	3.4 g	12%
Protein	3.5 g	7%
Sodium	3.5 g	152%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chilli peppers, sugar, tomato paste, sesame oil, oyster sauce (water, sugar, salt, oyster extractives, modified corn starch, colour: e150a), sesame paste, sichuan pepper, dehydrated garlic, modified corn starch, acid (e270).

Allergen: Gluten Allergen: Molluscs Allergen: Sesame seeds Allergen: Soybeans

E150aPlain caramelColor
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 20 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	26 kcal	—
Total fat	1.4 g	2%
Saturated fat	0.2 g	1%
Sodium	648 mg	28%
Total carbohydrate	2.5 g	1%
Total sugars	2.4 g	—
Protein	0.7 g	—

Servings per package: About 4
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2109955

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lee Kum Kee Co. Ltd.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars25.0 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt8.8 g · median 1.9 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.