Charro beans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 3.8 g | 8% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, pinto beans, tomatoes, onion, jalapeno peppers, salt, soy (soy protein concentrate, wheat gluten, salt, spices, caramel color, natural flavors), seasoning (maltodextrin, salt, monosodium guanilate, onion power, dextrose, citric acid, tomato powder, natural flavorings, yeast extract, spices, hidrolized vegetable protein, garlic powder, fructose, arabic gum, ascorbic acid, l-cystine, xylose, disodium guanilate, disodium inosinate, caramel color) and coriander.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.