Dark pistachios, Trader jos
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered nuts · United States

Dark pistachios

by Trader jos · 30 g
United States
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-8)00788816
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat36.7 g47%
Saturated fat13.3 g67%
Total carbohydrate46.7 g17%
Total sugars33.3 g—
Dietary fiber6.7 g24%
Protein13.3 g27%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DARK CHOCOLATE, SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, BUTTER FAT, COCOA POWDER, SOY LECITHIN, SALT, NATURAL FLAVOR, DRY ROASTED PISTACHIOS, SEA SALT.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
March 29, 2026$5.49Palo Alto, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 28 “chocolate covered nuts” products sold in the United States
Sugars33.3 g · median 35.1 g
Saturated fat13.3 g · median 14.3 g
Salt0.67 g · median 0.21 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate covered nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.