United States
Data
4 Net Carb Flour Carb Cutting Tortillas, La Tortilla Factory
i Photo: Open Food Facts contributors · CC BY-SA

4 Net Carb Flour Carb Cutting Tortillas

by La Tortilla Factory
United States
NOVA4
136 kcalper 100 g · 7% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)0078858520353
GS1 prefix007 · GS1 US
Additives4: E200, E297, E412…
AllergensGluten, Soybeans (read from the ingredients list)
LabelsKosher, No added sugar, Orthodox Union Kosher
0078858520353

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories136 kcal7%
Total fat7.1 g9%
Saturated fat0.06 g0%
Total carbohydrate45.2 g16%
Total sugars0.23 g—
Dietary fiber35.7 g128%
Protein9.5 g19%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT, FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, PAM, OIL (AND/OR SOYBEAN OIL), CONTAINS 2% OR, LESS OF EACH OF: BAKING POWDER SODIUM, ACID PYRQPHOSPHATE, SODIUM BICARBONATE,, CORN STARCH, MONOCALC, PHOSPHATE), SALT,, GUAR GUM, MONO - AND DIGICENDES ENZYMES,, FUMARIC ACID, SODIUM STEAL LACTYLATE,, TO MAINTAIN FRESHNESS CALCIUM PROPIOΝΑΤΕ,, SORBIC ACID), SUCRALOSE

Allergen: GlutenAllergen: SoybeansKosherNo added sugarOrthodox Union Kosher
  • E200Sorbic acidPreservative
  • E297Fumaric acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 37 products in the same category sold in the United States
Sugars0.23 g · median 0.00 g
Saturated fat0.06 g · median 1.7 g
Salt1.3 g · median 1.3 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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