Non-fat yogurt strawberry banana
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 13.2 g | 5% |
| Total sugars | 10.6 g | — |
| Protein | 2.7 g | 5% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated May 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Trans Fat 0g, Cholest Omg (0% DV), Sodium 75mg (3% DV), Total Carb 15g (5% DV), Dietary Fiber 0g (0% DV), Total Sugars 12g (Ind 7 Added Sugars, 14% DV), Protein 3g (6% DV), Vit D (20% DV Calcium (25% DV), Iron (0% DV), Potas. (4% DV) ENENTS: CULTURED PASTEURIZED RBST FREE* NONFAT MILK, SUGAR, MODIFIED CORN STARCH BERRIES, BANANA PUREE, WHEY, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, CITRIC ACID, GELA PURPLE CARROT JUICE CONCENTRATE (FOR COLOR), POTASSIUM SORBATE (FOR FRESHNESS LOC EN GIL VITAMIN D3, L. BULGARICUS, S. THERMOPHILUS, LACIDOPHILUS, BIFIDUS, AND L CASE CLE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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