United States
Data
Carrot Chips & Ranch
i Photo: Open Food Facts contributors · CC BY-SA

Carrot Chips & Ranch

· 5 oz
United States
NOVA4
197 kcalper 100 g · 10% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)0078783123162
GS1 prefix007 · GS1 US
Additives3: E270, E412, E415
AllergensSoybeans, Milk (read from the ingredients list), Eggs (read from the ingredients list)
LabelsNo gluten
0078783123162

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories197 kcal10%
Total fat16.9 g22%
Saturated fat2.8 g14%
Total carbohydrate9.9 g4%
Total sugars5.6 g—
Dietary fiber2.1 g8%
Protein1.4 g3%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC CARROTS, ORGANIC SOYBEAN OIL, WATER, ORGANIC CANE SUGAR, ORGANIC SKIM MILK POWDER, ORGANIC APPLE CIDER VINEGAR, ORGANIC EGG YOLK, ORGANIC DISTILLED VINEGAR, ORGANIC DRIED ONION, ORGANIC BLACK PEPPER, ORGANIC PARSLEY, SALT, ORGANIC MALTODEXTRIN, ORGANIC CULTURED DEXTROSE, ORGANIC CORN STARCH, LACTIC ACID, ORGANIC GUAR GUM, XANTHAN GUM, ORGANIC GROUND MUSTARD, ORGANIC ROSEMARY EXTRAC

Allergen: SoybeansAllergen: MilkAllergen: EggsNo gluten
  • E270Lactic acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 container (142g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat24 g31%
Saturated fat4.0 g20%
Sodium440 mg19%
Total carbohydrate14 g5%
Dietary fiber3.0 g11%
Total sugars8.0 g—
Protein2.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2571191

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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