Tropical fruit trail mix pound walnut cashew, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA

Tropical fruit trail mix pound walnut cashew

United States
NOVA4
180 kcalper 100 g · 9% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0078742438597
GS1 prefix007 · GS1 US
Additives1: E330
AllergensBanana, Nuts, Peanuts, SoybeansMay contain: Gluten, Milk, Nuts
0078742438597

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories180 kcal9%
Total fat7.0 g9%
Saturated fat3.0 g15%
Total carbohydrate27.0 g10%
Total sugars20.0 g—
Dietary fiber1.0 g4%
Protein1.0 g2%
Sodium12.0 g522%

Open Food Facts, ODbL, record updated January 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dried papaya (papaya, sugar, sodium metabisulfite preservative), dried pineapple (pineapple, sugar, citric acid, sodium metabisulfite preservative), dried mango (mango, sugar, cric acid, sodium metabisulfite preservative), banana chips (banana, coconut oil, sugar, natural banana flavor), dried cranberry (cranberry, sugar, sunflower oil), walnuts, sweetened dried coconut (coconut, sugar, sodiium metabisulfite preservative), salted cashews (cashews, soybean and/or peanut oil, sea salt). contains: walnut, coconut, cashew, peanut, soy. may contain almonds, brazil nuts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, milk and wheat.

Allergen: BananaAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Nuts
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.