United States
Data
Syrup, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry syrups · United States

Syrup

by Great Value · brand owner: Wal-Mart Stores, Inc.
United States
NOVA4
250 kcalper 100 g · 13% of the reference intake
62.5 gof sugars per 100 g
Barcode (EAN-13)0078742434025
GS1 prefix007 · GS1 US
Additives4: E129, E211, E330…
AllergensNot given in the source
0078742434025

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate65.0 g24%
Total sugars62.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

High fructose corn syrup, water, sugar, corn syrup, contains less than 2% of artificial flavors, citric acid, sodium benzoate (preservative), xanthan gum, artificial color (red 40).

  • E129Allura redColor
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp., as declared by the brand to USDA FoodData Central
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 24, 2023
FDC ID
2524938

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

Climate impact

0.13kg CO₂e per kg

Reference value for the category “Flavored syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

N
Natural syrupsugar 36.7 g vs 62.5 g · salt 0.00 g vs 0.06 g
S
SyrupWaffle Lady Inc.sugar 53.6 g vs 62.5 g · salt 0.00 g vs 0.06 g
S
Syrupsugar 20.9 g vs 62.5 g · salt 0.06 g vs 0.06 g
P
Peach syrupBlackberry Patch Inc.sugar 3.3 g vs 62.5 g · salt 0.00 g vs 0.06 g